Ukraine’s seaports were placed under a military blockade after the war broke out. Exports from the country that produces 10% of the globally consumed wheat and 15% of corn came to a grinding halt. Around 18 million tonnes of last year’s harvest were stuck in grain storages.
Food prices immediately spiked already in late February and reached record levels over the past 30 years in March. According to UN estimates, 47 million people found themselves on the brink of hunger.
In July, Russia ultimately went for the grain deal, albeit under the UN pressure. The four sides — the UN, Russia, Ukraine, and Turkey — agreed to establish a safe naval passage for grain-loaded ships leaving three Ukrainian ports for 120 days. The deal included a provision allowing its automatic extension.
The grain prices started to calm down already in mid-May, dropping about a quarter of the value by July: from 400 to 300 index points according to the International Grain Council.
“Prices began falling already in May. One of the factors driving the drop was not the deal itself but its anticipation. Because the market forms prices by focusing on future events, not the past,” agricultural sector expert Andrey Sizov commented.